Avocado & Poached Eggs Sourdough
Crushed Hass avocados, dual organic poached eggs, pickled shallots, microgreens, and chili flakes on toasted sourdough.
Crushed Hass avocados, dual organic poached eggs, pickled shallots, microgreens, and chili flakes on toasted sourdough.
Stack of 3 golden fluffy pancakes served with wild berry compote, whipped mascarpone, and 100% pure maple syrup.
Whole artisanal burrata cheese, Italian San Marzano tomato sauce, fresh sweet basil leaves, and extra virgin olive oil.
Hickory-smoked chicken chunks, charred bell peppers, red onions, mozzarella, and spicy peri-peri drizzle.
Hand-cut crispy Idaho potatoes tossed with white truffle oil, grated aged parmesan, and cracked pepper. Served with garlic aioli.
Crispy double-fried chicken wings glazed in a spicy sweet gochujang sauce, topped with toasted sesame and scallions.
18-hour steeped cold brew coffee served over ice and crowned with a scoop of Madagascar vanilla bean gelato.
Equal parts velvety espresso and steamed milk with a silky layer of microfoam.
Savoiardi ladyfingers soaked in espresso, layered with whipped mascarpone cream and dusted with Dutch cocoa.